Resveratrol Wine

Since the release of a series of high profile news publications and television reports, there has been a significant rise in interest in resveratrol wine and the host of beneficial health properties it possesses.

The New York Times, CNN and Time magazine have reported back on the results of extensive testing carried out on laboratory mice. Among other things, the studies indicated that resveratrol wine has the capabilities of extending the lives of tested rodents in comparison to other laboratory subjects that weren’t fed the nutrient.

Research has shown a huge increase in evidence that these benefits can effectively assist in slowing down damage to DNA and this fascinating concept has lead many people around the world to find out more about resveratrol wine in the hope of finding its magical properties for themselves.

There have been a series of epidemiological studies and these have produced a direct correlation between a mid-range consumption of red wine and a reduction in the risk of cardiovascular disease.

Although being currently hailed as a new natural remedy, resveratrol has been used for many centuries in other cultures. It has been traditionally used in China and Japan as a treatment for fungal heart and liver diseases and can also be utilized to reduce inflammation.

Today, resveratrol wine has been linked with weight loss, increased metabolic rate and as a regulator for insulin that can prove effective in the fight against diabetes. Perhaps the most significant benefit that the medical world has discovered is the possibility of resveratrol being effective in the treatment of cancer.

Since 1997, testing has shown resveratrol to be particularly beneficial to the treatment of skin cancer on rodents and although recruitment for human trials have only recently begun, the medical profession is already excited about the possibilities of treating breast cancer, leukemia and pancreatic cancer by using resveratrol wine as part of ongoing treatments.

There are two different types of resveratrol. Trans-resveratrol is the most natural form of the nutrient while CIS is the synthetic form produced by the photosynthesis of plants. It is trans-resveratrol that appears to be the most effective form of resveratrol and this can be found in red wine, grapes and grape juice.

Natural resveratrol catalyses the Sirtuin-1 gene that otherwise lies dormant in human beings and this can help in repairing DNA, which in turn assists in sustaining life for longer periods of time. It is this trans-resveratrol form of the nutrient that is used in laboratory studies and is considered to be better than the CIS derivative as it is more stable to influences such as heat, oxygen and light.

Polyphenolic materials such as resveratrol and flavonoids are attributed to the beneficial effects of red wine and act as an antioxidant. However, the levels of red wine consumption required to equate the strength of a dietary supplement would mean drinking amounts that could lead to long-term liver damage. For this reason, supplements have been formulated to give users all the benefits of concentrated levels of resveratrol wine without the need to take unnecessary risks with other aspects of their day-to-day heath.

Studies show that the best resveratrol wine supplements use other antioxidants, such as Vitamin C, to promote the effects of the main nutrient. Unwanted CIS additives lead to poor absorption, and stomach acids can alter the state of resveratrol from trans-resveratrol to CIS-resveratrol. Quality supplements should contain an enteric coating to avoid this, while pharmaceutical companies should be able to offer a certificate of analysis and independent laboratory verification.

The affordability and long-term benefits of resveratrol wine are unquestionably positive and should be an important component in a healthy and balanced diet. Experience the benefits of resveratrol wine yourself – we have the red wine pill available for purchase. We are confident that you will experience positive results as countless others have.